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Fried wonton served with sweet and sour sauce

Vegetarian spring roll with duck sauce

Crispy pot-stickers with house sauce (pork)

Crispy wonton filled with cream cheese and crab meat

Deep fried breaded chicken strips with dipping sauce

Deep fried chicken wings with special house recipe

Golden fried prawn with sweet and sour sauce

Light fried wings tossed with salt and pepper

Beef, shrimp, calamari, clams with shredded veggie

Chef's special wonton soup with chicken broth

Creamy chicken corn soup

Traditional Japanese miso soup with tofu and seaweed

Wonton with beef, chicken, and shrimp in chicken broth

Shrimps, scallops, calamari with black mushroom, egg white, cilantro and tofu

Lean beef cooked with black mushroom in a white egg silky texture soup with cilantro and white pepper

Quickly cooked beef and onions in House Sauce served on a hot iron plate

Juicy satay lamb with black pepper served on a hot iron plate

Quickly sauteed beef, bell pepper and onions with House Sauce

Sauteed lamb with onion and ginger in oyster sauce

Tradition style with steamed broccoli and a touch of ginger

Beef, snow pea, and water chestnuts sauteed in oyster sauce

Beef and mixed vegetable sauteed in oyster sauce

Beef morsels lightly fried, tossed in orange peel sauce

Stir fried lamb with onions served on a hot iron plate

Sliced beef stir fried with onions, peanut and jalapeno

Quickly sauteed beef and string bean in black bean sauce

Beef with three kind mushroom sauteed with garlic and oyster sauce

Beef stripe with batter fried with Szechuan sauce

Beef, broccoli, carrot, zucchini, water chestnut with snow peas, bell pepper, bamboo sautéed with special hunan spicy sauce

Charboiled salmon with house teriyaki sauce

Combination seafood stir fried with jalapeno and peanut

Sauteed scallops in garlic sauce with steamed broccoli

Calamari sauteed with onions and bell pepper

Garlic white wine sauce with egg and minced pork

Prawn sauteed diced veggie and cashew nut in brown sauce

Quickly cooked fish and bell pepper in House Special Black Bean sauce

Breaded prawns lightly fried tossed in salt and pepper

Shrimp and snow peas sauteed in white ginger garlic sauce

Sauteed shrimp with spicy curry sauce

Deep fried breaded prawns with onions, bell pepper, pineapple in sweet & sour sauce

Lightly breaded calamari sauteed with ginger sauce

Scallops and snow peas sauteed in white ginger garlic sauce

Clams with bell pepper, onions with black bean sauce

Sliced chicken stir fried with onions, peanut and jalapeno

Sauteed chicken with leeks in garlic sauce

Quickly cooked chicken with black bean sauce

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Breaded chicken deep fried with tangy lemon sauce

Chunks of chicken deep fried with orange peel sauce

Sauteed chicken with spicy curry sauce

Sauteed chicken with diced veggie and cashew nut in brown sauce

Chicken with three kinds of mushrooms sauteed with garlic and oyster sauce

Quickly cooked chicken and broccoli in oyster sauce

Chicken and string beans lightly sauteed with black bean sauce

Charboiled chicken with house teriyaki sauce

Deep fried chunk of chicken in house special sauce topped with sesame

Quickly cooked chicken with green and yellow onions on a hot iron plate

Chicken and mixed vegetable stir fried in brown sauce

Chicken and snow pea sauteed in white ginger sauce

Deep fried breaded chicken with onion, bell pepper, pineapple in sweet & sour sauce

Batter chicken lightly fried in Szechuan sauce

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Light fried pork chop tossed with salt and pepper

Breaded pork chop with traditional peking sauce

Shredded pork sauteed with hot garlic sauce

BBQ pork and broccoli sauteed in oyster sauce

Deep fried breaded pork with onions, bell pepper, and pineapple in sweet & sour sauce

Sauteed mixed vegetables in white ginger sauce

Eggplant sauteed with chili garlic sauce and fresh basil

Deep fried bean curd braised with mixed veggie in oyster sauce

Lightly crisped with preserved vegetable

Eggplant and tofu stir fried with garlic sauce and fresh basil

Fresh broccoli sauteed with garlic in oyster sauce

Fried rice cooked with green onions, egg, bean sprouts, and shrimp tossed in spicy Chinese BBQ sauce

per person

Chunks of dark meat chicken deep fried with House Spicy sauce

Grilled salmon steak in House Black Pepper sauce, served on a hot iron plate

Lightly fried scramble tofu with dice shrimp and mushroom. Dipping sauce on side

Lightly breaded prawns with mayonnaise and topped with honey glazed walnut

Fresh steak cube served on a hot iron plate in red wine sauce

Pan fried minced chicken with pine seed, served with lettuce cups

Half house made smoked duck, served with plum sauce

Deep fried bean curd with minced pork and gravy on the top

Chicken and shrimp sauteed with vegetables and egg in curry sauce