Chef's Specialties
Includes: Soup, A Spring Roll and 2 Crab Rangoon
General Tso's Chicken
Chunks of dark meat chicken deep fried with House Spicy sauce
$11.95 Sizzling Salmon
Grilled salmon steak in House Black Pepper sauce, served on a hot iron plate
$15.95 Pillow Tofu
Lightly fried scramble tofu with dice shrimp and mushroom. Dipping sauce on side
$12.55 Honey Walnut Shrimp
Lightly breaded prawns with mayonnaise and topped with honey glazed walnut
$14.95 Sizzling Steak Q
Fresh steak cube served on a hot iron plate in red wine sauce
$14.95 Lettuce Wrap
Pan fried minced chicken with pine seed, served with lettuce cups
$11.95 Smoky Duck (Bone In)
Half house made smoked duck, served with plum sauce
$17.99 Cantonese Tofu
Deep fried bean curd with minced pork and gravy on the top
$11.95 Singapore Rice Noodle
Chicken and shrimp sauteed with vegetables and egg in curry sauce
$11.50 Happy Family
Shrimp, scallops, chicken, beef and BBQ pork with mixed vegetables in oyster garlic sauce.
$14.95 Peking Duck (Boneless)
House grilled, hand sliced whole duck, served with mu shu wrapper and plum sauce
$33.95 Roast Duck Half (Bone-in)
$17.99 Steamed Whole Fish
$27.00 Seafood Delight
Scallops, shrimp, flounder, calamari, crab meat and vegetable stir fried in white garlic house sauce.
$15.25